RECIPE BLOG

No slow cooker, no stovetop, minimal mess! A simple, flavorful way to use up an abundance of garden tomatoes. This easy homemade pasta sauce requires just a handful of ingredients and comes together quickly with minimal prep. Roast your tomatoes, onion, and garlic, blend with herbs and spices, and you’ll have a fresh, delicious sauce ready for pasta. Use a variety of tomatoes or freeze a batch to enjoy later!

If your backyard garden or a generous neighbor has left you with more zucchini than you know what to do with, this guide is for you! As a registered dietitian, I'm sharing the nutrition benefits of zucchini, practical storage tips, and creative ways to use your harvest. From muffins and smoothies to pizza, pasta, wraps, casseroles, and crispy zucchini rings, you'll find delicious ideas to reduce food waste and make the most of this versatile summer vegetable!

These burger sliders are packed with greens and nutrients--and of course, lots of flavor!