RECIPE BLOG

You went apple picking, had a great time, and now you have a kitchen full of apples. So…what do you do with them all? From cozy breakfasts and simple snacks to savory meals, appetizers, homemade applesauce, and fall desserts, there are so many delicious ways to use your apple-picking haul. Plus, I’m sharing a few simple tips for storing your apples and making them last throughout the season!

These Brown Sugar & Pecan Baked Apples are a cozy fall dessert made with just a few simple ingredients. Tender baked apples are filled with a buttery pecan and oat topping, then finished with brown sugar and cinnamon for a warm, comforting flavor. Apples add fiber, vitamins, minerals, and natural sweetness, while pecans contribute healthy unsaturated fats and a little protein. Oats add even more fiber, making this a simple way to bring some nourishing ingredients into a desse

This Apple Pie French Toast Bake brings all the cozy flavors of apple pie to an easy, make-ahead breakfast. Sweet, cinnamon-spiced apples are baked with soft French toast and topped with a buttery, crunchy streusel. The apples add fiber, vitamins, minerals, and natural sweetness, so you get a little nutrition boost without taking away from the fun. It’s sweet enough on its own, so there’s no need for a drizzle of syrup!