RECIPE BLOG

This Chive Blossom Butter is a simple, elegant way to enjoy the flavors of spring straight from the garden. Fresh chives, edible chive blossoms, and bright lemon zest are blended into creamy butter for a colorful spread that’s as beautiful as it is delicious. Perfect on toast, bagels, vegetables, or grilled meats, this easy recipe highlights the mild onion flavor of chives and makes wonderful use of both the leaves and flowers. A seasonal favorite ready in minutes.