RECIPE BLOG

These sour rhubarb candy straws are a playful twist on a classic spring ingredient, turning tart rhubarb into chewy, sweet-and-sour strips. Thin ribbons are soaked in simple syrup, then slowly baked until dried and glossy, creating a candy-like texture with bold flavor. Finished with a tangy sugar coating, they strike the perfect balance of sweet and tart, making them a fun homemade alternative to store-bought sour candy using real fruit.