Greek Yogurt Strawberry Cheesecake Dip

Light & Freshly Sweetened with Real Fruit

There’s something irresistible about the combination of strawberries and cheesecake, and this easy strawberry cheesecake dip delivers all those classic flavors in a delicious scoopable treat. Fresh ripe strawberries are tossed with a touch of sugar, vanilla, and lemon zest to bring out their natural sweetness, while a creamy blend of lite cream cheese and Greek yogurt creates a smooth, tangy base that tastes just like cheesecake filling. It’s simple enough for a weekday snack but special enough for parties, showers, or summer gatherings.

One of the best things about this recipe is how effortlessly it comes together with just a handful of ingredients. The juicy strawberries add freshness and color, while vanilla wafers or graham crackers make the perfect crunchy companion for dipping. Whether you’re serving it as a no-bake dessert, afternoon treat, or sweet appetizer for guests, this strawberry cheesecake dip is guaranteed to disappear fast.

Yield: about 10-15 servings

Total time: 15 minutes

Ingredients:

• 16 oz ripe strawberries, hulled and diced

• 2 Tbsp sugar, divided

• 2 tsp vanilla

• 1 tsp fresh lemon zest

• 6oz. low-fat cream cheese, softened

• 3/4 c whole-milk plain Greek yogurt

• Vanilla wafers of graham crackers for serving

  
  

Directions:

1. In a small bowl, mix strawberries, 1 Tbsp sugar, vanilla, and lemon zest. Set aside.

   

2. In another medium-sized mixing bowl, place the remaining 1 Tbsp sugar, softened cream cheese, and Greek yogurt. Beat on high speed until fluffy smooth, about 2 minutes.

3. Spread the yogurt mixture on a serving plate or in a bowl. Spoon strawberry mixture on top of the cream cheese mixture.

   

4. Serve dip with vanilla wafers, cookies, or graham crackers. Enjoy!