RECIPE BLOG

These Baked Zucchini Donuts with Vanilla Glaze are a delicious way to use fresh garden zucchini! Soft, moist, and lightly spiced, they're baked instead of fried and finished with a sweet vanilla glaze. As a registered dietitian, I love that shredded zucchini adds moisture, fiber, and nutrients while creating the perfect texture. They're a fun breakfast, brunch, or snack that makes the most of your summer harvest.