RECIPE BLOG

Think zucchini is only for savory recipes? Think again! This zucchini crisp transforms fresh garden zucchini into a sweet, cinnamon-spiced dessert topped with a buttery oat crumble. It’s the perfect way to use up an abundance of zucchini while creating a warm, comforting treat that will surprise everyone. Simple, delicious, and a fun twist on a classic fruit crisp!

This Cheddar Zucchini Beer Bread is a savory quick bread that's perfect for using fresh garden zucchini! Made with sharp cheddar cheese, garlic, fresh chives, and beer, it bakes into a moist, flavorful loaf with a tender crumb. As a registered dietitian, I love that zucchini adds moisture and nutrients while making this bread a delicious side for soups, chili, salads, or your favorite summer meals.

These Baked Zucchini Donuts with Vanilla Glaze are a delicious way to use fresh garden zucchini! Soft, moist, and lightly spiced, they're baked instead of fried and finished with a sweet vanilla glaze. As a registered dietitian, I love that shredded zucchini adds moisture, fiber, and nutrients while creating the perfect texture. They're a fun breakfast, brunch, or snack that makes the most of your summer harvest.