RECIPE BLOG

These Easy Brûléed Sweet Potatoes put a fun twist on a classic side dish! Tender, buttery sweet potatoes are topped with brown sugar and broiled until golden, caramelized, and perfectly crunchy. Inspired by crème brûlée, this simple recipe is an easy way to make sweet potatoes feel a little more special; perfect for weeknight dinners, holiday meals, or entertaining.

These loaded sweet potatoes are a simple, satisfying lunch made with more affordable ingredients. Tender sweet potatoes are filled with seasoned black beans, cheddar cheese, creamy avocado, and fresh cherry tomatoes, then finished with salsa, sour cream, and chives. Packed with fiber, plant-based protein, healthy fats, and plenty of flavor, this colorful meal comes together quickly and is easy to customize with whatever toppings you have on hand.

A delicious purple yam smoothie with avocados, bananas, coconut, blueberries, and matcha powder!