Monster Green Spinach Mac 'n Cheese Sauce

A little spinach, a lot of cheesy goodness!

Looking for a fun twist on classic mac and cheese? This creamy spinach cheese sauce is an easy way to add a pop of green and bring some extra nutrients to your favorite pasta dish. It's rich, cheesy, and full of flavor, making it a great option for kids and adults alike!

Spinach is packed with nutrients, including vitamin K, which supports healthy bones and normal blood clotting, and vitamin A, which plays an important role in vision and immune function. It also provides folate, vitamin C, and non-heme iron. Blending spinach into a creamy cheese sauce is a delicious way to enjoy these nutrients while adding color and flavor to your meal.

The best part? You don't have to sacrifice taste to incorporate more vegetables into your meals. This sauce pairs perfectly with macaroni, shells, or your favorite pasta shape. Serve it on its own or add chicken, white beans, or another protein of your choice to make it a more filling meal. It's a simple, satisfying way to switch up your usual mac and cheese!

Yield: 2-4 servings

Total time: 20 minutes

Ingredients:

• 3 oz. fresh spinach

• 1 handful fresh basil

• 1 cup milk of choice

• 1/3 cup finely grated Parmesan cheese

• 1/2 c mozzarella cheese, shredded

• 1/3 c white cheddar cheese

• 1 tbsp cornstarch

• 3 cloves garlic

• 1 tsp onion powder

• Salt and pepper, to taste

• 8oz.Macaroni noodles, cooked

Directions:

1. Add the spinach, basil, milk, garlic, onion powder, salt, pepper, cheeses, and cornstarch to a blender. Blend until very smooth.

   

2. Pour the mixture into a saucepan and heat over medium heat, stirring frequently.

   

3. Once the sauce begins to simmer and thicken, cook for about 2 more minutes, stirring constantly.

   

4. Remove from the heat and toss with your cooked macaroni. Top with candy eye balls if desired. Enjoy!