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RECIPE BLOG


Apple Pie French Toast Bake
This Apple Pie French Toast Bake brings all the cozy flavors of apple pie to an easy, make-ahead breakfast. Sweet, cinnamon-spiced apples are baked with soft French toast and topped with a buttery, crunchy streusel. The apples add fiber, vitamins, minerals, and natural sweetness, so you get a little nutrition boost without taking away from the fun. It’s sweet enough on its own, so there’s no need for a drizzle of syrup!

Meagan Gibson
1 day ago2 min read


Budget-Friendly Lunches Made with Pantry Staples
Looking for affordable lunch ideas without spending hours meal prepping? This collection of budget-friendly lunches shows you how to turn pantry staples, shelf-stable foods, and a few fresh ingredients into delicious, satisfying meals. From creative grain bowls and loaded sweet potatoes to microwave-friendly lunches and unexpected ways to use beans, tuna, chickpeas, and nut butters, these ideas make it easier to eat well, save money, and actually enjoy lunch at home.

Meagan Gibson
Aug 308 min read


Budget-Friendly Microwave Black Bean & Avocado Stuffed Sweet Potatoes
These loaded sweet potatoes are a simple, satisfying lunch made with more affordable ingredients. Tender sweet potatoes are filled with seasoned black beans, cheddar cheese, creamy avocado, and fresh cherry tomatoes, then finished with salsa, sour cream, and chives. Packed with fiber, plant-based protein, healthy fats, and plenty of flavor, this colorful meal comes together quickly and is easy to customize with whatever toppings you have on hand.

Meagan Gibson
Aug 302 min read


Budget-Friendly Lentil Street Tacos
These easy lentil tacos are packed with plant-based protein, fiber, and plenty of flavor. The lentils are seasoned with smoky spices, onion, tomato paste, and Worcestershire sauce, then tucked into warm tortillas and served! Add your favorite toppings like crunchy cabbage, creamy avocado, fresh cilantro, salsa, or pickled onions. They're filling, more affordable, and an easy way to make a nutritious meal with simple ingredients.

Meagan Gibson
Aug 302 min read


We Grew Zucchini and Couldn’t Harvest It Fast Enough! Here's What I Made.
If your backyard garden or a generous neighbor has left you with more zucchini than you know what to do with, this guide is for you! As a registered dietitian, I'm sharing the nutrition benefits of zucchini, practical storage tips, and creative ways to use your harvest. From muffins and smoothies to pizza, pasta, wraps, casseroles, and crispy zucchini rings, you'll find delicious ideas to reduce food waste and make the most of this versatile summer vegetable!

Meagan Gibson
Jul 228 min read


Carrot Cake Energy Bites
Soft, naturally sweet energy bites made with dates, oats, walnuts, and fresh carrots, finished with coconut and a hint of vanilla for a cozy carrot cake flavor in every bite.

Meagan Gibson
Mar 292 min read
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