Purple People Eater Gnocchi Salad

Festive and fun, and ready in 15 minutes!

Looking for a Halloween recipe that's a little spooky but seriously delicious? This Purple People Eater Gnocchi Salad is a fun, colorful twist on a classic pasta salad! Purple potato gnocchi gives this dish its signature monster-inspired color, while juicy Sun Gold tomatoes, green olives, and red onion bring plenty of flavor to every bite. A zesty lemon, garlic, and Parmesan dressing ties everything together for a bright, savory finish.

Beyond its fun Halloween look, this salad offers a variety of nutrients, too! Tomatoes provide vitamin C and antioxidants, while red onions contain beneficial plant compounds. Olive oil adds unsaturated fats, and Parmesan contributes calcium and protein. Plus, the gnocchi provides carbohydrates to help fuel your day. Whether you're serving it at a Halloween party or enjoying it as part of a fall meal, this colorful creation proves that delicious food can be both fun and nourishing! Try this twist on a classic potato salad recipe.

Yield: 4 servings

Total time: 15 minutes

Ingredients:

• 1 16-oz package purple potato gnocchi, cooked al dente

• 1/2 c olive oil

• 2 Tbsp lemon juice

• 2 Tbsp Parmesan cheese, freshly grated (more for serving)

• 1 clove garlic, minced

• Salt and pepper to taste

• 1 cup sun gold cherry tomatoes, halved

• 1/2 c cucumber, cut into thin quarters

• 1/2 c halved green olives

• 1/2 red onion, chopped

• Fresh basil, torn

• 2-4oz. Feta cheese

Directions:

1. Boil the gnocchi according to package instructions. Drain. Set aside to let cool.

2. Combine the oil, lemon juice, parmesan, garlic, and salt and pepper in a small bowl. Set aside.

3. Toss tomatoes, olives, cucumber, and onion in a large bowl with the gnocchi.

4. Pour the oil mixture over the gnocchi and mix until coated.

5. Top with feta cheese. Serve with freshly grated parmesan cheese and torn fresh basil. Top with chicken or other protein, if desired. Enjoy!