top of page

RECIPE BLOG


Wild Blueberry Iced Latte (With Homemade Blueberry Syrup!)
This wild blueberry iced latte is a quick, café-style treat made with Wyman’s wild blueberries. Simmer them with sugar and water to create an easy homemade syrup, then stir it into iced espresso or strong coffee. For a finishing touch, froth a little of the syrup with half-and-half to make a lightly sweet blueberry foam on top!

Meagan Gibson
Apr 63 min read


High-Fiber Tiramisu Chia Pudding
A creamy, coffee-kissed chia pudding inspired by classic tiramisu, packed with fiber, and perfect for a nourishing breakfast or dessert!

Meagan Gibson
Mar 82 min read


10-Minute Chia Jam (2 Ways!) on Sourdough Toast
A Simple Sweet Glaze That Makes Carrots Hard to Resist

Meagan Gibson
Mar 82 min read


Creamy Roasted Red Pepper Pan Sauce (with Tilapia)
An easy, make-ahead sauce, perfect for elevating your weekly meal prep!

Meagan Gibson
Mar 32 min read


"Hidden Vegetable" Pasta Sauce
A Saucy Way to Sneak in Veggies Without Compromising Flavor

Meagan Gibson
Jan 42 min read


Blueberry-Lemon Cottage Cheese Protein Pancakes
Cottage cheese is trending! It's a fun alternative to Greek yogurt and is so versatile. That's why it's the perfect addition to pancakes!

Meagan Gibson
Mar 19, 20232 min read
bottom of page
.png)
.png)