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RECIPE BLOG


5-Ingredient Prosciutto & Pear Bites
These Pear & Prosciutto Bites are a simple, sweet-and-savory appetizer that feels right at home on a fall snack board. Juicy pears pair with creamy goat cheese, salty prosciutto, and a drizzle of honey for the perfect balance of flavors and textures.
With just five main ingredients, these bites are easy to assemble, prep, and serve for any fall get-together or occassion!

Meagan Gibson
Sep 201 min read


Roasted Garden Tomato Sauce (Under 45 Minutes!)
No slow cooker, no stovetop, minimal mess! A simple, flavorful way to use up an abundance of garden tomatoes. This easy homemade pasta sauce requires just a handful of ingredients and comes together quickly with minimal prep. Roast your tomatoes, onion, and garlic, blend with herbs and spices, and you’ll have a fresh, delicious sauce ready for pasta. Use a variety of tomatoes or freeze a batch to enjoy later!

Meagan Gibson
Sep 82 min read


Budget-Friendly Lunches Made with Pantry Staples
Looking for affordable lunch ideas without spending hours meal prepping? This collection of budget-friendly lunches shows you how to turn pantry staples, shelf-stable foods, and a few fresh ingredients into delicious, satisfying meals. From creative grain bowls and loaded sweet potatoes to microwave-friendly lunches and unexpected ways to use beans, tuna, chickpeas, and nut butters, these ideas make it easier to eat well, save money, and actually enjoy lunch at home.

Meagan Gibson
Aug 308 min read


Farmer's Market Grain Bowl
This Farmer’s Market Power Grain Bowl is a hearty, veggie-packed meal that celebrates seasonal produce in every bite. Roasted cherry tomatoes create a rich, jammy sauce while caramelized zucchini, mushrooms, carrots, onions, and Brussels sprouts add depth and texture. Served over a wholesome grain like quinoa, farro, or brown rice and finished with fresh herbs, it’s nourishing, satisfying, and perfect for meal prep, quick lunches, or easy weeknight dinners.

Meagan Gibson
Jun 183 min read


Farmer's Market Hummus Board (2 Ways!)
This Farmer’s Market Hummus Board (Two Ways) is a vibrant, plant-forward appetizer perfect for sharing. Featuring creamy beet hummus and roasted red pepper & garlic hummus paired with crisp seasonal vegetables, fresh herbs, and warm pita, it’s a colorful, nutrient-dense spread that’s both beautiful and satisfying. Easy to assemble and full of texture and flavor, it’s ideal for entertaining, grazing, or enjoying a simple farmers market-inspired snack.

Meagan Gibson
Jun 152 min read


Wild Blueberry Iced Latte (With Homemade Blueberry Syrup!)
This wild blueberry iced latte is a quick, café-style treat made with Wyman’s wild blueberries. Simmer them with sugar and water to create an easy homemade syrup, then stir it into iced espresso or strong coffee. For a finishing touch, froth a little of the syrup with half-and-half to make a lightly sweet blueberry foam on top!

Meagan Gibson
Apr 63 min read


High-Fiber Tiramisu Chia Pudding
A creamy, coffee-kissed chia pudding inspired by classic tiramisu, packed with fiber, and perfect for a nourishing breakfast or dessert!

Meagan Gibson
Mar 82 min read


10-Minute Chia Jam (2 Ways!) on Sourdough Toast
A Simple Sweet Glaze That Makes Carrots Hard to Resist

Meagan Gibson
Mar 82 min read


Creamy Roasted Red Pepper Pan Sauce (with Tilapia)
An easy, make-ahead sauce, perfect for elevating your weekly meal prep!

Meagan Gibson
Mar 32 min read


"Hidden Vegetable" Pasta Sauce
A Saucy Way to Sneak in Veggies Without Compromising Flavor

Meagan Gibson
Jan 42 min read


Blueberry-Lemon Cottage Cheese Protein Pancakes
Cottage cheese is trending! It's a fun alternative to Greek yogurt and is so versatile. That's why it's the perfect addition to pancakes!

Meagan Gibson
Mar 19, 20232 min read
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