RECIPE BLOG

This Farmer’s Market Power Grain Bowl is a hearty, veggie-packed meal that celebrates seasonal produce in every bite. Roasted cherry tomatoes create a rich, jammy sauce while caramelized zucchini, mushrooms, carrots, onions, and Brussels sprouts add depth and texture. Served over a wholesome grain like quinoa, farro, or brown rice and finished with fresh herbs, it’s nourishing, satisfying, and perfect for meal prep, quick lunches, or easy weeknight dinners.

This Farmer’s Market Hummus Board (Two Ways) is a vibrant, plant-forward appetizer perfect for sharing. Featuring creamy beet hummus and roasted red pepper & garlic hummus paired with crisp seasonal vegetables, fresh herbs, and warm pita, it’s a colorful, nutrient-dense spread that’s both beautiful and satisfying. Easy to assemble and full of texture and flavor, it’s ideal for entertaining, grazing, or enjoying a simple farmers market-inspired snack.

This wild blueberry iced latte is a quick, café-style treat made with Wyman’s wild blueberries. Simmer them with sugar and water to create an easy homemade syrup, then stir it into iced espresso or strong coffee. For a finishing touch, froth a little of the syrup with half-and-half to make a lightly sweet blueberry foam on top!

A creamy, coffee-kissed chia pudding inspired by classic tiramisu, packed with fiber, and perfect for a nourishing breakfast or dessert!

A Simple Sweet Glaze That Makes Carrots Hard to Resist

An easy, make-ahead sauce, perfect for elevating your weekly meal prep!

A Saucy Way to Sneak in Veggies Without Compromising Flavor

Cottage cheese is trending! It's a fun alternative to Greek yogurt and is so versatile. That's why it's the perfect addition to pancakes!