Easy Homemade Pita Chips

A simple upgrade from store-bought snacks!

There’s nothing like the satisfying crunch of homemade pita chips fresh out of the oven. Whether you’re scooping up creamy hummus, pairing them with a fresh salad, or just snacking on them solo, these easy-to-make chips are a total game-changer.

Made with just a few simple ingredients: pita bread, olive oil, and your favorite seasonings, they bake up crispy and golden in minutes. Skip the store-bought bag and try this quick and delicious recipe that’s perfect for parties, meal prep, or nutritious snacking anytime.

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Yield: 24 chips

Ingredients

• 3 whole grain pita bread pockets

• Olive oil

• Sea salt

• Optional: seasoning of choice

  
  

Directions:

1. Preheat oven to 425 degrees.

2. Split the pita pockets in half. Do this by opening up the pocket and slicing it with a knife, making 2 single rounds of pita.

   
   

3. Brush with olive oil and add seasoning.

   

4. Cut each round of pita into 8 triangles.

5. Arrange the pieces on a large baking sheet. Bake for 7-10 minutes, or until golden brown and crispy.

6. Remove from the oven and sprinkle with sea salt.

   

Enjoy!