RECIPE BLOG

You went apple picking, had a great time, and now you have a kitchen full of apples. So…what do you do with them all? From cozy breakfasts and simple snacks to savory meals, appetizers, homemade applesauce, and fall desserts, there are so many delicious ways to use your apple-picking haul. Plus, I’m sharing a few simple tips for storing your apples and making them last throughout the season!

These Pear & Prosciutto Bites are a simple, sweet-and-savory appetizer that feels right at home on a fall snack board. Juicy pears pair with creamy goat cheese, salty prosciutto, and a drizzle of honey for the perfect balance of flavors and textures. With just five main ingredients, these bites are easy to assemble, prep, and serve for any fall get-together or occassion!

This pumpkin hummus is a fun fall twist on classic hummus that comes together in just minutes! Pumpkin adds a boost of vitamin A, fiber, and potassium, while chickpeas provide plant-based protein and fiber. The result is a creamy, savory dip that’s perfect for snacking or entertaining. Serve it with pita, naan, crackers, pretzels, or fresh veggies for an easy appetizer that brings a little seasonal flair to the table.

These Brown Sugar & Pecan Baked Apples are a cozy fall dessert made with just a few simple ingredients. Tender baked apples are filled with a buttery pecan and oat topping, then finished with brown sugar and cinnamon for a warm, comforting flavor. Apples add fiber, vitamins, minerals, and natural sweetness, while pecans contribute healthy unsaturated fats and a little protein. Oats add even more fiber, making this a simple way to bring some nourishing ingredients into a desse

This easy pumpkin pie dip comes together in just minutes with a handful of simple ingredients! Canned pumpkin adds vitamin A, fiber, and potassium, while a little instant vanilla pudding and zero-sugar whipped topping create a light, creamy texture. Serve it with sliced apples, graham crackers, or vanilla wafers for an easy fall snack or party appetizer. It’s a festive way to enjoy all the cozy flavors of pumpkin pie without turning on the oven!

These Butternut Squash Tacos are a simple, flavorful way to bring cozy fall flavors to taco night. Roasted butternut squash pairs with hearty black beans, crisp cabbage, fresh cilantro, and a squeeze of lime, all tucked into warm tortillas and topped with creamy guacamole. With just a handful of ingredients, these tacos are easy to customize and perfect for a quick weeknight meal or fall gathering.

These easy pumpkin cookies are the perfect fall treat when you want homemade cookies without a complicated recipe. Made with just a can of pumpkin, a box of spice cake mix, and chocolate chips, they come together in minutes with minimal prep. The result is a soft, chewy cookie packed with cozy pumpkin spice flavor and melty chocolate chips. Keep this simple recipe on hand for an easy fall dessert or snack!

Pumpkin season doesn’t have to stop at pumpkin bread! These pumpkin and white bean burgers are a simple, savory way to bring pumpkin to the dinner table. Made with pumpkin puree, creamy white beans, oats, and onion, they’re hearty, satisfying, and packed with fiber and plant-based protein. Serve them on a toasted bun with your favorite toppings and a flavorful sauce for an easy fall-inspired meal.

This Apple Pie French Toast Bake brings all the cozy flavors of apple pie to an easy, make-ahead breakfast. Sweet, cinnamon-spiced apples are baked with soft French toast and topped with a buttery, crunchy streusel. The apples add fiber, vitamins, minerals, and natural sweetness, so you get a little nutrition boost without taking away from the fun. It’s sweet enough on its own, so there’s no need for a drizzle of syrup!

No slow cooker, no stovetop, minimal mess! A simple, flavorful way to use up an abundance of garden tomatoes. This easy homemade pasta sauce requires just a handful of ingredients and comes together quickly with minimal prep. Roast your tomatoes, onion, and garlic, blend with herbs and spices, and you’ll have a fresh, delicious sauce ready for pasta. Use a variety of tomatoes or freeze a batch to enjoy later!

Looking for affordable lunch ideas without spending hours meal prepping? This collection of budget-friendly lunches shows you how to turn pantry staples, shelf-stable foods, and a few fresh ingredients into delicious, satisfying meals. From creative grain bowls and loaded sweet potatoes to microwave-friendly lunches and unexpected ways to use beans, tuna, chickpeas, and nut butters, these ideas make it easier to eat well, save money, and actually enjoy lunch at home.

These loaded sweet potatoes are a simple, satisfying lunch made with more affordable ingredients. Tender sweet potatoes are filled with seasoned black beans, cheddar cheese, creamy avocado, and fresh cherry tomatoes, then finished with salsa, sour cream, and chives. Packed with fiber, plant-based protein, healthy fats, and plenty of flavor, this colorful meal comes together quickly and is easy to customize with whatever toppings you have on hand.

These easy lentil tacos are packed with plant-based protein, fiber, and plenty of flavor. The lentils are seasoned with smoky spices, onion, tomato paste, and Worcestershire sauce, then tucked into warm tortillas and served! Add your favorite toppings like crunchy cabbage, creamy avocado, fresh cilantro, salsa, or pickled onions. They're filling, more affordable, and an easy way to make a nutritious meal with simple ingredients.

These Chicken & Chickpea Caesar Pita Pockets are a quick, satisfying lunch made with simple, more affordable and some shelf-stable ingredients. Canned chicken and chickpeas are tossed with crisp romaine, juicy cherry tomatoes, Parmesan, and creamy Caesar dressing, then tucked into a whole wheat pita. They're packed with protein and fiber and come together in just 10 minutes, making them an easy option for busy weekdays when you want a lunch that keeps you full!

This easy chickpea pesto pasta combines tender penne, creamy basil pesto, hearty chickpeas, and juicy cherry tomatoes for a flavorful and satisfying meal. A squeeze of fresh lemon brightens the dish and balances the rich pesto, while optional red pepper flakes add a little heat. It's a simple, budget-friendly recipe that comes together in about 20 minutes and is an easy way to add plant-based protein and fiber to your plate

These fudgy chickpea blondies are proof that adding more nutrition to dessert doesn’t mean sacrificing flavor. Made with canned chickpeas, they’re naturally rich in fiber and provide plant-based protein, along with nutrients like iron, folate, magnesium, and potassium. The chickpeas blend right into the batter, creating a soft, chewy texture without an obvious bean flavor. Add chocolate chips for a deliciously sweet, satisfying treat that’s easy to make and perfect for desser

These high-fiber chickpea chocolate chip cookies are a delicious twist on a classic favorite! Made with chickpeas and other simple ingredients, they’re soft, chewy, and packed with dark chocolate chips. You’d never guess there are chickpeas hiding inside! With a boost of fiber and plant-based protein, these cookies are a fun way to make dessert a little more nourishing without sacrificing the flavor and texture you love. Perfect for an afternoon snack, lunchbox treat, or anyt

Overloaded with garden garlic? Try these recipes and preservation methods!

Think zucchini is only for savory recipes? Think again! This zucchini crisp transforms fresh garden zucchini into a sweet, cinnamon-spiced dessert topped with a buttery oat crumble. It’s the perfect way to use up an abundance of zucchini while creating a warm, comforting treat that will surprise everyone. Simple, delicious, and a fun twist on a classic fruit crisp!

This Roasted Tomato & Garlic Butter is a simple way to turn fresh garden tomatoes into a rich, flavorful spread. Roasted tomatoes, caramelized garlic, butter, and fresh herbs come together for a delicious topping that's perfect on toasted sourdough, sandwiches, grilled vegetables, or pasta. As a registered dietitian, I love that this recipe highlights nutrient-rich tomatoes while creating a versatile spread you'll want to keep on hand all summer long.