top of page

Foods That Help You💩...the Simple Fiber Fix

Updated: Mar 9

Simple, Everyday Foods That Keep Things Moving

Let’s talk about fiber: the unsung hero of your plate.


According to the Dietary Guidelines for Americans, the recommended fiber intake is 25 grams per day for women and 38 grams per day for men (or about 14g per every 1,000 calories). One important note: if you have a health condition or chronic disease, this recommendation may not apply to you. Always check with your health care provider or a Registered Dietitian for individualized guidance.


Here’s the kicker: 95% of Americans aren’t hitting the minimum recommended amount of fiber. Most people are only getting about half of what they need. Studies consistently show fiber is one of the most under-consumed, yet most important, nutrients in our diet.


Why Your Body Loves Fiber

Our bodies need fiber to:

  • Support bowel regularity

  • Improve digestion

  • Promote heart health

  • Nourish a healthy gut microbiome

  • Help you stay fuller, longer


Your gut LOVES fiber. Think of it as fuel for your microbiome. It feeds the beneficial bacteria that keep your digestive system happy and thriving.


The good news? You don’t need to overhaul your entire diet overnight. You also don’t need expensive supplements, powders, or pills. We’re focusing on a simple, whole-foods approach to help keep things moving 😉


Easy Ways to Add More Fiber (Without Overthinking It)

1. Bulk Up Your Baked Goods

If you bake, you can easily increase fiber:

  • Substitute whole-grain flour for half (or all) of the white flour.

  • Add crushed bran cereal, wheat bran, or uncooked oats to muffins and quick breads.

  • Try this high-fiber flaxseed muffin recipe for a breakfast win.

Small tweak. Big fiber boost.


2. Eat More Fruits & Vegetables

Fruits and vegetables are fiber powerhouses. Plus, they’re packed with vitamins and minerals.

Aim for 2 servings of fruits and 3 servings of vegetables daily (fresh, frozen, or canned all work!).

If buying canned:

  • Choose fruit in 100% juice (not syrup)

  • Choose low-sodium vegetables


Fiber highlights:

1 cup raspberries = 8g fiber

1 cup blackberries = 7g fiber

1 avocado = about 6g fiber per half

1 cup pomegranate = 7g fiber

1 pear = 6g fiber

1 cup peas = 8g fiber

1 cup brussels sprouts = 5g fiber

1 cup broccoli = 5g fiber

Easy add-ins:

Toss avocado on salads, sandwiches, burgers, or eggs.

Recipe ideas:

  1. Add fruit to your lunch this week with this rainbow fruit salad.

  2. Make vegetables the main course at dinner with this easy carrot soup recipe


  3. Swap out your jarred spaghetti sauce and Try this hidden vegetable pasta sauce recipe

3. Learn to Love Beans (Most Bang for Your Buck!)

Beans and legumes are affordable, versatile, and loaded with fiber.

Think:

  • Kidney beans

  • Black beans

  • Chickpeas

  • Lentils

  • Edamame

Easy recipe ideas:

Aim for about ½ cup of beans/legumes per day.


4. Make Snacks Count

Snacks are a great opportunity to boost fiber, and something we don't always think of!

Try:

Recipe Ideas:


5. Enhance Your Desserts

Boost your desserts with fiber by adding ingredients like oats, chia seeds, flaxseed, whole-grain flours, or fruit to create treats that are both delicious and more satisfying!


Recipe Ideas:

6. Jump-Start Your Day with Fiber

Breakfast is your golden opportunity. Jump-start your day with fiber by adding foods like oats, fruit, nuts, or chia seeds to your breakfast to help support digestion and keep you feeling full and energized longer.


High-fiber breakfast recipe ideas:

Sneaky add-ins:

  • Chia seeds mixed into jam, then added to pancakes, waffles or French toast instead of syrup!

  • Ground flaxseed in smoothies, baked goods, or oatmeal

Start your morning strong, and you’re already ahead!


7. Switch to Whole Grains

Make sure at least half your grains are whole grains.

When shopping:

  • Look for breads with at least 3g fiber per serving.

  • The first ingredient should say “whole wheat” or another whole grain.

Try:

Wild rice

Quinoa

Barley

Farro

Whole-wheat pasta

High-fiber breads and pastas, like:


Not sure what to make?


Bringing It All Together: What 25g of Fiber Can Look Like in a Day

Hitting the daily fiber goal doesn’t have to be complicated. When you spread fiber-rich foods throughout your meals and snacks, it adds up quickly.

Using some of the foods and recipes mentioned above, here’s an example of how a typical day could reach about 25 grams of fiber:


Breakfast: Whole wheat sourdough toast with blueberry chia jam, whipped cottage cheese + a 1/2 c raspberries ~6-7g fiber

Lunch: Sandwich or wrap with veggies + 1/2 c of rainbow fruit salad ~6-8g fiber

Snack: Hummus with raw veggies or a few cups of popcorn ~4-5g fiber

Dinner: Grain bowl or salad with ½ cup beans or lentils and cooked vegetables ~8-10g fiber

Dessert: 2 No-bake peanut butter cups ~2-4g fiber

When you build meals this way: adding fruit, vegetables, beans, whole grains, nuts, or seeds, you can comfortably reach 25 grams of fiber per day without needing supplements or drastic diet changes. Small choices throughout the day truly make a big difference!


A Gentle Reminder

We’re aiming for progress, not perfection.

If you’re currently eating 10-15g per day, don’t jump straight to 38g overnight. Increase fiber slowly to avoid bloating or discomfort, and drink plenty of water to help fiber do its job.

You don’t need to change everything. Just find 1-2 options that works for you, and add it in!

Your gut will thank you. 💩


Check out my segment on The Morning Blend Show, The 5-Minute Fiber Boost!

Recent Posts

See All

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page